Utah Wine Events and Education
Wine Classes at Caputo’s Downtown, Mondays 7:15pm-9:15pm
314 W. 300 South, Salt Lake City
For Reservations: 801-531-8669 (ext. 1)
February 27th – Cooking: Risotto (3 different risotti)
Wine: $15
Food: $45
One class. Three risotti. Often misunderstood, this classic Italian dish can be simple to make and so satisfying on a winter’s night. Learn about the essential techniques and great flavor combinations to create a timeless variation or something of your very own!
March 19th – French Cheese, Part I
Wine: $15
Cheese: $25
The first in a series of three classes, the Caputo’s crew explains the glories of not only good artisan cheesemaking, but also the skill of fine cheese aging. Known as affinage, this little-understood technique can transform good cheese into unforgettable examples.
March 26th – Cooking: Pasta
Wine: $15
Food: $45
So popular yet misunderstood, pasta is the basis of this class. Learn why fresh isn’t always best – using some of world’s best artisan, semolina-based shapes. Learn how to pair sauces with recipes and the keys for a perfect bowl of satisfying noodles.
Wine Classes at Caputo’s 15th and 15th, Tuesdays 7:30pm-9:30pm
1560 S. 1500 East, Salt Lake City
For Reservations: 801-486-6615
February 28th – Cooking: Risotto (3 different risotti)
Wine: $15
Food: $45
One class. Three risotti. Often misunderstood, this classic Italian dish can be simple to make and so satisfying on a winter’s night. Learn about the essential techniques and great flavor combinations to create a timeless variation or something of your very own!
March 27th – Cooking: Pasta
Wine: $15
Food: $45
So popular yet misunderstood, pasta is the basis of this class. Learn why fresh isn’t always best – using some of world’s best artisan, semolina-based shapes. Learn how to pair sauces with recipes and the keys for a perfect bowl of satisfying noodles.
April 24th – Cooking: Regional Italian – Piedmont
Wine: $15
Food: $45
The New York Times declared this region as Italy’s best for eating and drinking. Find out why as the class explores three classic Piemontese recipes (with the region’s stunning ingredients) and the wines that pair beautifully with them.
